Food and beverage

Trøndelag is a unique food region with world-class producers. In 2022, Trøndelag was named the European Region of Gastronomy, a title awarded to regions that promote local food across the entire value chain. The region's distinctive soil and climate give ingredients a unique flavor, which you can experience through more than 30 different dishes – from fjords to mountains.

Meny for the Sulten Tent

Options for Everyone

We have ensured that allergy-friendly and special diet options are available. Whether you visit the SULTEN Public Tent, Kiosks, or Food Street, you will find clear labeling and information so that everyone can enjoy a great meal during the Nordic World Ski Championships.

Bringing Your Own Food and Drinks

You are welcome to bring your own food and drinks into the World Championship area.

Opening Hours

• The SULTEN Public Tent: Open as long as the arena is open.
• Kiosks: Open during competitions at the arenas.

See also our offerings in the city centre.

Kiosks at the Arenas

Several kiosks will be located near the ski jump and cross-country skiing arenas. These kiosks offer a selection of food, snacks and drinks, so you can quickly grab something while following the competitions.

Here, you can buy burgers and sausages from Gilde, Championship Chips from FrostaChips, waffles made with batter from Galåvolden Farm, served with Vanilla “Prim” from Tverås Gårdsmat, drinks from Ringnes and Rørosmeieriet, coffee from Coop and chocolates from Freia.

The SULTEN Public Tent in the Fanzone

"Sulten” means “Hungry” in Norwegian, and in this tent you can buy food and drinks from across the region of Trøndelag – from local delicacies to snacks. There will be breakfast for earlybirds, as well as a variety of large and smaller dishes.

This includes mussels, game meat, vegetable dishes, soup, baked goods, and desserts. With 30 different dishes on the menu each day, there is something for everyone! Here you can also warm up while waiting for the next competition – or waiting for the next bus back home.

The food selection in the public tent includes many producers representing different parts of Trøndelag – from the coast to the mountains, from inland to the open plains. Here, you can taste your way through Trøndelag!

Taste Your Way Through Trøndelag at the SULTEN tent

Coastal Region (Hitra, Frøya, Heim, Aure)

Bacalao, Venison Stew, Green Soup with Salmon, Fish Soup, Sourdough Baguette with Salmon, Toast and Roll with Cave-Aged Cheese and Smoked Lamb, Crab Roll

Skaun and Orkland

Traditional stews and soups, Sausages, Sandwiches and Wraps with Award-Winning Cheeses and Cold Cuts, Meatballs, Waffles, Sveler, Lefser, Cinnamon Rolls. Drinks: Strawberry Juice, Hot Juice, Hot cocoa with Whipped Cream.

Southern Trøndelag (Oppdal, Rennebu, Midtre Gauldal, Melhus, Holtålen, Røros)

Potato Soup, Sour Cream Porridge, Meat Soup. One grilled dish daily: Lamb Roll, Burger, Sausage with Mash, or Souvas Wrap. Skjørost with Yogurt. World’s Best Cream Buns and other baked goods. Drinks: Sparkling Fruit Drinks, Dairy Drinks

Fosen (Osen, Åfjord, Indre Fosen, Ørland)

Mussels, Baked Potato, Burger, Beer-Braised Lamb, Smoked Saithe, Seafood, Flavorful Cheeses, Brookies. Drinks: Fruit Drinks

Innherred

Farm Pizza, Gyros, Goulash, Sausages, Inderøy Meat Soup, Breakfast Platter with Award-Winning Cold Cuts. Drinks: Kombucha, Snåsa Water, Fruit Drinks, Alcohol-Free Beer.

Værnes Region

Beef Stew, BBQ-Marinated Pork Neck, Chili Sin Carne, Goulash, Sour Cream Porridge, Sausages, Baked Goods, Chocolate. Drinks: Apple Juice.

Namdalen

Fish Cakes, Fish Burgers, Fish Soup, Elk Meatballs, and a special Namdalen Tapas, Cloudberry Yogurt, Waffles, Traditional Bread. On March 4, the regional day, the focus is on Sami cuisine with many delicious flavors from the mountains.

Gilde

Cured Meats from Central Norway in Wraps or Focaccia.

Why Focus on Local Food and Beverage?

Locally produced food is a key part of our ambition to host the most sustainable Nordic World Ski Championships ever. The FIS Nordic World Ski Championships Trondheim 2025 aims to provide great value to the region’s producers while offering visitors a taste of our fantastic flavors and dishes made from local ingredients.

Athletes, supporting staff, press, volunteers, and officials will also enjoy a variety of local dishes throughout the championship. 4,000 hot meals are served “backstage” in Granåsen every day, along with snacks. Some of the snacks include World Championship Chips from FrostaChips and waffles made with batter from Galåvolden Farm, a unique sustainable waffle using food by-products and flour from four different regional farmers.

Each region has its own special day during the championships, featuring cultural performances, medal bearers, and regional specialties served to athletes and the press. We are proud to say that local products will be on every plate!

We look forward to giving you a delicious experience at the 2025 FIS Nordic World Ski Championships!

Food and Beverage in the City Centre

Also see our offerings in the city centre.

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Kiosks at the Venues

In addition to the Sulten tent, several kiosks will be located near the ski jumping and cross-country arenas. These kiosks will offer a selection of snacks and beverages, allowing you to quickly grab something to eat or drink while following the competitions.

Options for Everyone

We've ensured that there are options available for people with food allergies or special dietary needs. Whether you visit the Sulten tent or the kiosks, food items are clearly labeled so everyone can enjoy a good meal during the World Championships.

Bringing Your Food and Drinks

You have the freedom to bring your own food and drinks into the World Championship area, giving you the control over your dining experience.

Opening Hours for Food and Drink Stalls

Sulten Tent: Open as long as the venue is open.
Kiosks: Open during the competitions at the venues.

We look forward to providing you with a flavorful experience at the 2025 FIS Nordic World Ski Championships!